Alkaline Diet Recipe #6: Slices of India: Please visit my blog to read all of this post
This little gem, filled with incredible flavors can be eaten fresh like this or dehydrated over night. They even taste wonderful rolled into balls and dipped into a fresh horseradish sauce.
INGREDIENTS
Part One
1/2 Cup Chia seeds, ground. Selba seeds can also be used
1/2 cup Flax seeds ground
1/2 cup fresh shelled hemp seeds
1/2 cup sesame seeds
1/2 teaspoon Celtic salt, finely ground
2 tablespoons onion powder
1 tablespoon garlic powder
1/2 tablespoons coriander powder
3/4 tablespoon cumin powder
1 tablespoon Paprika
2 tablespoons curry powder
Part Two
1 large sweet onion finely chopped
1/4 tsp toasted sesame seed oil
2 stalks celery finely chopped
1 red pepper finely diced
1 yellow pepper finely diced
1 carrot finely grated
1/2 ” ginger, finely grated
Large handful fresh cilantro finely chopped
1 tablespoons fresh lemon juice
Tip, if you have a food processor with a fine grater attachment, then use this, it will speed up the processing time
Part Three
Large handful fresh cilantro finely chopped
1 cup Sesame seeds
Large handful fresh Spinach
HOW TO MAKE
1) Place all the ingredients from Part One into a bowl and mix well with a wooden spoon.
2) Either grate the veggies in a food processor or chop and grate by hand, all the ingredients from Part 2 and place them the bowl with the other ingredients. Mix very well. Don’t be afraid to use your hands as you get a much better mix this way!
Shape the mixture into the shape of a loaf, using your hands and place on a long plate. Set aside.
3) Finely chop the fresh cilantro and sesame seeds in a bowl and mix together. Sprinkle all over the loaf and place on a bed of fresh spinach.
Slice the loaf and serve with a salad or vegetables of your choice.
It is an Outstanding Day!
Fiona, The Cleansing Diva!
PurelyHealthyMe
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